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Our dishes

Enjoy the freshness and precision of our sushi, the elegance of our rice dishes, the quality of our meats and the warmth of our ramen.

Salads

  • Tuna Salad

    12.00€

    Mixed salad, avocado, red onion, cherry tomato, tuna and sesame. Garnished with onion sprouts. Dressed with a lemon sauce, olive oil and Kimuchi.
  • Wakame Salad

    6.00€

    Wakame seaweed with sesame oil and a garnish of ao tosaka seaweed.
  • Taco Wakame Salad

    9.00€

    Wakame seaweed, octopus cooked and marinated in sesame oil and kimuchi. Garnished with ito togarashi strands.
  • Cabbage Salad

    5.00€

    Cabbage, carrot, sesame oil, sugar and kimuchi sauce.
  • Edamame

    4.50€

Tempura and gyozas

  • Ebi Tempura 6pcs

    13.00€

    Prawn tempura and soy sauce, sesame oil and kimuchi.
  • Yasai Tempura

    8.50€

    Tempura of red, green and yellow pepper, carrot, courgette, aubergine and bimi. Accompanied by a sesame oil and kimuchi sauce.
  • Mix Tempura

    16.00€

    Prawns and vegetables in tempura, accompanied by a soy sauce, sesame oil and kimuchi.
  • Chicken, seafood or vegetable gyozas 6un

    9.50€

    Variety of Japanese dumpling with a soft dough flambéed with sake.

Noodles and rice

  • Nebraska Rice

    16.00€

    Rice, Nebraska steak strips, onion, shitake mushroom, teriyaki sauce, garlic, sesame and bimi.
  • Chicken Yakisoba

    13.00€

    Fideos nihon soba (fideos de alforfón), pimiento rojo, verde y amarillo, zanahoria, cebolla, pollo, brotes de soja, salsa yakisoba, ajo y sésamo.
  • Vegetable Yakisoba

    10.50€

    Nihon soba noodles (buckwheat noodles), red, green and yellow pepper, carrot, onion, courgette, aubergine, broccoli, bean sprouts, yakisoba sauce, garlic and sesame.
  • Udon Prawns

    13.50€

    Sanuki udon noodles, shrimp, carrot, onion, dashi stock, butter and sesame.
  • Udon Duck

    17.50€

    Sanuki udon noodle, onion, broccoli, shitake mushroom, duck, yakisoba sauce, sesame and truffle pearls.

Teppan-yaki

  • Salmon Tataki

    19.00€

    Grilled pan-seared salmon with wakame seaweed garnish and teriyaki sauce
  • Tuna Tataki

    20.00€

    Grilled seared tuna with wakame seaweed garnish and teriyaki sauce
  • Duck breast

    19.00€

    Duck breast with garnish: onion, mushrooms, yakisoba sauce, bimi, sesame and buckwheat sprouts and tonkatsu sauce.
  • Entrecôte nebraska

    29.50€

    Sirloin steak with garnish: onion, broccoli, mushrooms, yakisoba sauce, bimi, sesame, buckwheat sprouts and tonkatsu sauce. Black Angus with Nebraska origin (USA).

Yakitoris 1 unit

  • Tuna Yakitori

    8.50€

    Grilled tuna kebab. With yakitori sauce, black and white sesame and alfalfa or onion sprouts.
  • Chicken Yakitori

    5.50€

    Grilled chicken kebab. With yakitori sauce, black and white sesame and alfalfa or onion sprouts.
  • Salmon Yakitori

    6.50€

    Grilled salmon brochette. With yakitori sauce, black and white sesame and alfalfa or onion sprouts.
  • Prawn Yakitori

    7.00€

    Grilled prawn kebab. With yakitori sauce, black and white sesame and alfalfa or onion sprouts.
  • Vegetable Yakitori

    4.00€

    Grilled vegetable kebab: coloured pepper, courgette, aubergine, aubergine, mushrooms and cherry tomato. With yakitori sauce, black and white sesame and alfalfa or onion sprouts.

Soups

  • Kani Ramen Soup

    13.50€

    Delicate ramen noodles in a comforting crab broth, complemented by fresh ingredients such as green onion, corn and nori seaweed.
  • Ramen Soup with Duck Magret

    12.00€

    Noodles, dashi (homemade seaweed broth), shitake mushroom, bean sprouts, leek, green onion, egg, crab cake and duck.
  • Tonkatsu Ramen Soup

    13.00€

    Ramen noodles, chasu (homemade marinated pork broth), egg and spring onion
  • Miso Soup

    5.00€

    Dashi (homemade seaweed broth), soybeans, miso paste, leek, tofu, cut wakame.
  • Yanagabe Soup

    9.00€

    Dashi (homemade seaweed broth), eel, leek and egg.

Tartars

  • Tuna with Wasabi ice cream

    17.00€

    Diced tuna dressed with spicy soy-based sauce, mirin, shiracha, onion, avocado, red tobiko, green masago, wasabi ice cream.
  • Salmon on a bed of avocado

    16.00€

    Diced salmon dressed with a sesame oil-based sauce and kimuchi sauce. Avocado, onion, cherry tomato, ikura and green masago (wasabi-flavoured capelin fish roe).

Desserts

  • Tiramisu

    6.00€

  • Red Velvet

    7.50€

  • Chocolate Truffles

    6.50€

  • Matcha tea Truffles

    6.50€

  • Chocolate Finger

    7.50€

  • Japan Flavour

    9.00€

  • Nutella Roll

    6.50€

  • Mochi: Chocolate, Coconut, Mango, Green Tea 4pcs

    9.50€

  • Sesame Ice Cream

    6.00€

  • Green tea ice cream

    6.00€

Tuna tasting menu

41.00€

Seafood gyozas 3pc, samon and avocado tartar spoon, wakame spoon with marinated octopus, viera and ikura sashimi, spicy salmon gunkan, eel nigiri, butterfish and truffle pearl nigiri, prawn hand roll 4pc, california uramaki 4pc, tuna tataki. Flavoured mochis 2 pcs
Alérgenos: Crustáceos, Huevos, Pescados, Cacahuetes, Soja, Lácteos, Mostaza, Sésamo, Moluscos, Cereales

Nebraska tasting menu

50.00€

Seafood gyozas 3pc, salmon and avocado tartar spoon, wakame spoon with marinated pulpit, viera and ikura sashimi, spicy salmon gunkan, spicy tuna gunkan, eel nigiri, butterfish and truffle pearl nigiri, prawn hand roll 3pc, california uramaki 4pc. Entrecote of nebraska. Flavoured mochi 2 pcs.

Vegetable menu

17.00€

Wakame salad, wakame tempura, uramaki rio verde 8 pcs, lemon sorbet.

Ebi Children's Menu

17.00€

Norimaki avocado 8pc, yakitori camba with udon, vanilla ice cream.

Tori Children's Menu

19.00€

Norimaki cucumber 8 pcs, chicken katsu (panko batter) with white rice, chocolate ice-cream.